作者：Webmaster Wineluxe

Belgium’s first whisky distillery, which won the Jim Murray 2011 European single barrel whisky, 2015 European whisky and Liquid Gold Awards for 5 consecutive years. Aged in American oak barrels for 36 months, it exudes myriad aromas of vanilla, cocoa, flowers and pear. Rich in body, lemon, apple jelly and ginger on the palate. Long and rigorous finish with ripe fruits flavour.

比利時第一家威士忌釀造廠，榮獲Jim Murray Whisky Bible 2011年歐洲單桶威士忌、2015年度歐洲威士忌及連續5年Liquid Gold Awards。以美國橡木桶陳年36個月，帶雲呢拿、可可、花香及梨香。酒體豐富，入口帶檸檬、蘋果啫喱及薑味，帶成熟水果的嚴謹悠長收結。

 

Distributor: City’Super

Contact: 2736 3866

The wine initially displays floral notes like acacia followed by dried fruits notes and almond. On the palate, you can notice the sweetness and delicacy of the same floral notes and candied fruits aromas.

起初是洋槐般的花香，乾果和杏仁等香味緊隨其後。口感上可以感受到同樣的花香、及杏脯的香甜和美味。

 

Distributor: Grand Wine Cellar

Contact: 3695 2389

Price: HK$530

Delicate nose was marked by citrus fruits, the fresh and slightly acid mouth is supported by a mineral bottom. It really is the signature of the Côte de Fontenay Terroir and vines planted in 1955 that concentrate the aromas and indeed the typical Chablis character.

柑橘類水果細緻的芳香，清新的酸度、帶有礦物氣息。集中香氣和典型的夏布利風格充份表現1955年份Côte de Fontenay的風土。

 

Distributor: Montrose Fine WInes

Contact: 2555 8877

Price: HK$310

Very deep purple in color, the 2011 Springflat Shiraz is scented of blackberries and mulberries with dark chocolate, espresso, pepper and earth. Full-bodied and rich in the mouth, it has a good foundation of firm rounded tannins and balancing acid, finishing with licorice and pepper-laced.

 

Springflat Shiraz近十年來都獲得Robert Parker 給予92-95分的高度評價。

這款酒擁有非常深紫的顏色，複雜的香氣如黑莓、黑巧克力、咖啡、胡椒及泥土香。濃郁而豐富的酒體，配以結實的單寧及圓潤平衡的酸度，並以甘草和胡椒的香氣收結，餘韻悠長。

 

Distributor: Grand Cru Cellar紅酒精英

Contact: 2478 7178

Price: HK$350