Jumai Daigingo genshu produced by「現代の名工」(highest honor in industry craftmanship) Tanaka San. 22% Yamada Nishiki and 78% Hyakumangoku with 50% rice polishing ratio. The water source of this Genshu is from ‘Miyamizu’ without the process of ‘Warimizu’.
『杜氏』田中博和(現代の名工)親自用手磨製，使用22%山田錦、78%五百万石為原料、精米步合為50%，此極上純米大吟釀以『宮水』慢工精心釀造、未經『割水』之原酒。
Distributor: 富甲酒蔵
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Price: HK$ 788