月份：二月 2016

The dry “Rosolo Babbino Caro 2009″ consists of three weeks dried Zweigelt grapes which have lost two thirds of its read-weight which approximately 20% alcohol content is behind an abundance of ripe Amarena cherries and much fine-grained tannins.

 

這瓶以奧地利葡萄品種Zweigelt釀造的乾身Rosolo Babbino Caro 2009，葡萄經三個星期風乾，濃縮至原本的三分之一重量，酒釀酒精含量接近20%，散發著成熟的Amarena櫻桃香氣，丹寧豐富而幼細。

 

Distributor: Sobira Advisers

Tel: 2890 6777

Deutscher Sekt level, it means that all grapes and base wines are grown and brewed in Germany, using traditional Champagne method and age for 13-15 months. Fresh yeast aroma, along with yellow apple, white peach and lemon fragrance. Mineral flavor, delicate bubbles, moderate acidity, with lingering finish. This wine won " Falstaff 2015 German Sekt Tasting " championship with 93 points.

 

Deutscher Sekt級別，即所有葡萄及基酒都是在德國本土種植及釀造，並用上傳統香檳方法釀造，經13至15個月陳化，新鮮的酵母香撲鼻而來，伴隨著黃蘋果、白桃及檸檬的清香，入口滲出淡淡的礦物味、細緻的氣泡，適中的酸度，餘韻悠長。此酒以93分榮獲 ’’Falstaff 2015 German Sekt Tasting’’的冠軍。

 

Distributor: Schmidt Vinothek

Tel: 2838 2818/ 2327 9818/ 2792 6113

Price: HK$360